วันพฤหัสบดีที่ 20 มิถุนายน พ.ศ. 2562

Visit Of The Thai Buddhist Temple

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For my site visit reflection paper, I decided to visit the Thai Buddhist Temple in Homestead. The reason this particular site was my choice was because information acquired from the videos in lecture about tradition and Confucianism in Asia made me curious to learn more about the Buddhist way of life. Because so many South Eastern countries instantaneously adopted Buddhism from India and then China with open arms, I decided to make the visit in the morning to learn the reasons for the international success of this way of life. This would give me a more interactive comprehension of Buddhism.
When I made the visit to the Thai-Buddhist temple, I was surprised by the great emphasis the owners and builders put into the beautiful colors of the temple. The temple was very extravagant with predominantly white bases and golden towers. This led me to the assumption that people who practice Buddhism admire beauty and art in a different way than other religious communities who paint their cathedrals in gothic colors. With that being said, so much can be assessed from the appearance of the temple alone. The statues and art surrounding the outside of the temple featured an interesting looking man. Usually when I see Buddha’s depictions, I see an overweight bald man painted with golden colors. However, in this community, it seemed as though Buddha was depicted as a thin individual with long ears and dark hair—almost resembling an Indian man. After taking prolonged analyzation of the outside aesthetics of the temple, I was greeted by an individual named Carlos. He said he was the leader of the temple—when he was not working as an airlines pilot—and was eager to share so much about the philosophy, the monks, and interior of the temple as a layman...

Best Thai Restaurants in San Antonio, Texas

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The flourishing industry of Thai cuisines in San Antonio is overwhelming. Especially for us who love eating Thai food. Thus for this reason, we have come up with a list to introduce you the best in town!

Thai cuisine is best represented with its aromatic balanced taste. Though it is known to be spicy in most of their dishes, it is still apprehended with sour, sweet, salty, and bitter flavours. Some people even regard Thai cuisine as a delineation of Asian food besides from the eminent Chinese dishes. That is why no wonder, it created a bunch of Thai food fanatics. And we are delighted to say that we are one of them. One thing that we can't resist is the flavourful Thai iced tea! Our meal is not complete without it. Therefore you must try it too if you haven't yet. Thus we have put together a list of the best Thai restaurants in San Antonio, Texas. So help yourself and find your way there!

Thai Restaurant

Location: 1709 Babcock Road San Antonio, Texas 78229

Hours: Mondays to Saturdays 11:00 am to 3:00 pm and 5:00 to 10:00 pm

Price Range: $$

Contact Number: 210-341-0606

Website: http://thairestaurantsatx.com

"Fresh made on premises", this is the restaurant’s promise to the public. Certainly a lot of the locals can testify to this fact. Would you like to know the real kickers among their menu? Bet you do. These are Pad Thai (their Chef's Specialty), Pa Khee Mau (Spicy Crazy Noodles), and their famous delectable desert- coconut ice cream with sticky rice! Sounds like a bit bizarre but truly a must in Thai Restaurant! So don't miss out their special treat!

Jasmine Thai Restaurant

Location: 4065 Medical Dr. San Antonio, Texas 78229

Hours: Mondays to Saturdays 11:00 am to 9:30 pm

Price Range: $$

A Week Trip to Thai Pride Phuket





Phuket

Overview
Bewitching sunset, delightful nightlife, awesome beach fun and adorable lifestyle, these all features in Thailand characterise Phuket Province, the largest island of Thailand on the shores of Andaman Sea. The fabulous Thai holiday destination attracting millions of tourists flying from around the world including Europe, Asia, Africa and America is a genuine delight to visit and a spectacular honeymoon destination with every specification required by newly wedded couple.
Weather

When to Go to Phuket
Though the island of Phuket is a year round destination to enjoy fabulous holidays but if one is seeking for the peak season as per the tourism in Phuket, one can visit from November to April when humidity level remains at its lowest and rain gets low to interrupt sunny and soothing days on Phuket Beaches.
For those who are looking for budget holidays in Phuket, Thailand can visit from May to September when tourism gets at its lowest and accommodation as well as flight fares are easy to afford and available. This season includes a great amount of rain and humid days and n...

What Makes A Menu?

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Menu varieties ranging from the classic with black and white cursive font to the laidback with bold letters and colorful pictures can make a difference in the dining experience. For quite some time, many restaurants, whether a big franchise or a small local joint, have been developing unique styles of menu with the intention to "manipulate" customers to their liking. The way a menu is designed can play a huge role in convincing customers to order a certain food item that the restaurant may want to serve. Components such as pricing, categorization, and labeling can be utilized as powerful tools to outline an effective menu.
Some restaurants, however, aim to develop a strong connection with the customers through a well-presented menu. Rather than arranging the food items to encourage the order of a certain few, these menus are used to represent the culture of the restaurant. From the font choices to the aesthetic design, one can tell what kind of environment a restaurant intend to provide or what kind of customers it wants to attract by skimming through the menu. A great example would be the Banana Blossom Thai Cafe located in Belle Chasse highway of the Westbank. As a small Thai food restaurant, Banana Blossom had created a potent menu to aid its customers in the ordering process.
From my personal experience, picking out one item out of the many that are in the menu can be a difficult task. It is common for a person to not know what they want to eat since there are so many choices to choose from. Many factors such as pricing, taste, and dish type can be problematic for decision-making. Glancing at the menu, it can be said that Banana Blossom wants to make sure their customers know exactly what they are ordering. The font choice...

Analysis of the Fast Food Industry

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1. Current state of Fast Food Industry

1.1 Current State of the industry

Fast food outlets actually have been existed from millennia in China, India and ancient Europe. In the past, many people cannot afford to have a kitchen and this becomes the main reason they buy their food in fast food outlets (Reverse Your Age, 2013). The perception of fast food started to change in twentieth century. The first company that change the culture and perception of fast food was McDonald’s, followed by their future competitors such as KFC, Burger King, Wendy’s, Taco Bell, Pizza Hut and Subway. As they get a good appreciation from the customers followed by the impact of the globalisation, almost all of the fast food companies have been expanded their restaurant chain in many nations (Wojtek, 2013). Nowadays, with our busy life schedule and the increasing trend where women entering workforce promote an opportunity for the fast food industry to grow bigger. We can see the significant growth from the fast food industry as the industry itself has been generated over $160 billion in 2012 compared to their revenue in 1970 which only around $6 billion (Franchise Help, n.d.). With this significant growth, it does not mean that every company in this industry are successful. Some company has to closed some of their stores due to the lack of environmental research and preparation in entering a new country which commonly lead to the poor selling rate. The deeper explanation and points that is mention below will be also represent as the industry current state.
1.2 Industry Size
As there is a lot of company in the Fast Food Industry, the information below will be only stated the size of the top ten company that is successful in this industry. These ten...

The Traditional Food Of The Latin Americans

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Josephine parents are from Central America and therefore is her culture. In her culture the head of the family decides solely on the meals menu. The head of the family, the father, has to be heeded and since they try as much to conserve their culture, they will prefer having their traditional foods to others. The traditional food of the Latin Americans is mostly fried and therefore, most of Josephine’s food will have a lot of fats. Guatemala’s cuisine is depended on their religion and the Maya cuisine is responsible for the largest share of their traditional foods. The key ingredients involved are corn, chilis and beans. On her mother’s side (from Honduras), their most popular dish is baleada which represents their gastronomy. The meal has flour tortilla folded and filled with refried beans and Parmesan cheese or sour cream. Sometimes they may decide to add roast meat or scrambled eggs. The mothers are responsible for cooking the family’s meal which is mostly their traditional food. Both the Guatemala and Hondurans enjoy freedom of worship with Christianity their main religion. They are very friendly people and open in conversations. Refusing food cooked by your parents in the Latin America is taken as an insult to their generosity.
Shared traditions, values, history, customs or even arts by a given group of people can be defined as their culture. Knowing our cultures is very important in understanding our environment as well as of others. It also help us understand how people take different aspects of life including diet. This is because culture determines our perception and attitudes toward particular issues about which is helpful and which is not, what makes sense and what does not. Some cultures prefer quantity meals to qual...

Natural Food Versus Fast Food

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Natural Food versus Fast Food
In her essay “In Praise of Fast Food”, Rachel Laudan discusses the differences between natural and processed foods and which are healthier. She also discussed her personal experiences with the topic. Laudan knows a great deal about this particular debate because she grew up on a farm eating “natural foods” as well as using natural recipes herself. “My culinary style, like so many people’s, was created by those who scorned industrialized food; culinary Luddites” (Laudan 331). She does not, however, completely agree that all natural foods are healthier than processed foods, using history as a large part of her argument. This essay had a very clear motive and made numerous key points about this debate, making it very effective to the intended audience, the general public. The essay contained outside sources or rely only on author’s experience?
Right from the start, Laudan makes her background very clear, showing her personal connection to the issues in her essay. The author tells the audience that she grew up being taught to “sweep our cupboards clean forever of the cluttering debris of commercial sauce bottles and all synthetic aids to flavoring.’” (Laudan 331). She tells us that she grew up around these “Luddites” but “as a historian”, she “cannot accept the account of the past implied by this (Luddite) movement: the sunny, rural days of yore contrasted with the gray industrial present.” (Laudan 332). Later in this paragraph, she comments “I believe, that the Luddites have it back to
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front.” (Laudan 332). At this point, she has established her position and the rest of her argument follows.
Laudan brings up the fact that she is a historian, which implies that she will use her knowledge of ...

Trends Of Food

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Trends have a way of shaping a culture. They tell people how to act and what is popular at the time. There are many trends some are clothing, music, movies, and excuse. One trend I think is the most fascinating is food trends. Food is a very important part of everyone’s life. The American diet has changed a lot since the 50ths. Back then people use to eat a very limited diet and they would eat the same foods day in and day out. Now a days people have a very wide diet. People now eat foods from different cultures. Food trends seem to be changing very often.
It is important to know how different food trends start. A lot of popular food was first seen in fancy restaurants and slowly made, it ways down to mainstream restaurants. “[Foods] starts out being served in forward-thinking, innovative restaurants in New York and other capitals of gastronomy. Over time, they become more mainstream, becoming a clinche on big city menus, showing up in high-end restaurants in smaller cities, and eventually finding their way to neighborhood bistros in the hinterlands and chain restaurants across the c...

Eating Food Chains And Restaurants

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In Americans fast-pace society, millions of them consume fast food daily. Although the food may be delicious, it can be very harmful to our bodies, so why do they still eat it? Let’s be honest, we all get caught up in this fast-pace lifestyle, whether are going to work, taking the kids to soccer practice, dance rehearsals, or even the doctor’s office, we are always on the go. It can be really unmanageable, as working Americans to find time to prepare healthy meals for our families. But is grabbing dinner from a fast food restaurant bad for your family? Do you ever think about what those meals do to our bodies over a period of time?
We eat fast food for varying reasons, but it makes it difficult to stay away from them, since they ae everywhere. Beginning in the 1960’s fast food chains and restaurants started popping up everywhere (). Today there are almost 250,000 fast food restaurants in America (Stanford 37). Are you wanting a burger, possibly a pizza, or relatively anything for that matter? Well, you can most likely get one or fifty, at any hour of the day, some can even be delivered. Convenience is everything to us, as Americans, and frankly we like for everything to be easy as possible. After a long ten hour work day, getting the kids to soccer practice, it may be six in the evening before you make it home. Then you still have to get everyone fed, bathed, and ready for bed, that’s not even making time for homework. Obviously, life is a lot easier getting dinner through a drive-thru and most likely cheaper than going to the grocery store and buying healthy ingredients for a family meal. We all like a good deal, so it hard for us to turn down the gimmicks they advertise, especially the five dollar meal deals

The Effects Of Fast Food On Children


The lifestyle around here has changed in so many ways from when our parents were children. People prefer to go out to a McDonald’s or Wendy’s grab some food and eat that instead of eating a home cooked meal at the dinner table. In the United States ample people eat fast food as a daily meal, whether it is breakfast, lunch, dinner, or all three. It has become part of everyone’s daily routine. We drive by plenty fast food restaurants I kind of understand why it may be hard to not stop and just grab a fry. People know that fast food is not healthy for them but they continue to eat it. They carry on doing this people of their lack of time, the price, even taste. It is hard to pull yourself away from it. Look at how many are now blaming fast food as the cause of obesity in children, but it continues to increase.
Food is classified as either being healthy for us or unhealthy. You order a big mac meal and make it a large. Even with the nutrition facts on the boxes and wrappers now people still ignore what they are putting in their mouths. You could eat the daily calories recommended in one meal at one fast food restaurant, adding unneeded sugar, fat, and sodium that you didn’t need. After people started talking about fast food chains and Super Size Me came out healthier choices became an option. Some didn’t see it but some of the so called healthier selections weren’t so much healthier. Trying to find a well-balanced healthy meal out at a fast food restaurant may be difficult and take some time. You need to look closely at what you are ordering when out. It only brings on the calories that you shouldn’t eat all for one meal. Do you even know what you are eating? Fast food is dangerous both evident and concealed that the public is eith...

Organic Food Healthier Than Nature Food?

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Is organic food healthier than nature food? Natural food considers that food is free of synthetic preservatives such as artificial colors, sweeteners, flavor. The USDA defined as “Organic food is produced using sustainable agricultural production practices.” In addition, Merriam-Webster defines organic food as “Food which grown or made without the use of artificial chemicals”. According to Virtual’s definition “All organic food are crops that are raised without using synthetic pesticides, synthetic fertilizers, or sewage sludge fertilizer, and they have not been altered by genetic engineering”. The organic food has same containment bacteria than the natural food while nature food has more mineral than organic food.Organic food is no longer healthier than the natural food because the organic food has same bacteria in the natural food.
The industry persuades the People to consume organic food by saying that the organic food is more healthier than the nature food, and it is without toxin or any chemical that will effect their health. Most food are labeled natural are not regarding to the government controls, it is under regulation and health codes that apply to all foods. While organic food is any food grow in without the use of toxic chemicals and pesticides Is it worth to pay extra bucks for organic food? Some researches say that the organic food is not healthy than the natural food. Therefore some investors and advertisement entertain the consumers to consume the organic food to let them pay extra money . The way that they persuade the people to buy the organic food is by saying “more nutritious than the conventionally grown vegetables.”
The organic food has the same bacteria that is found in the natural food.

American Fast Food Is The Most Sought After Food


American fast food is the most sought after food in the world. Many societies everywhere throughout the world seem to have joined this sort of sustenance in their eating routine. It is pretty much around us all the time; one may travel around the globe to Dubai and find a Burger King there, or sail to Europe and discover how identical McDonald 's there are in comparison to the ones in the United States. There is really no reason to have fast-food besides the obvious- it is convenient and cheap. We no longer live in the stone age where women would be expected to feed the family by remaining at home to cook, clean and take care of the kids, while the man of the house earned bread and butter. Today, women have invaded the work industry by taking over jobs that in the past only men would have, and now share those jobs with men. Everyone seems to live in a busy world where some people tend to have less or no time to do house chores after working long hours. With life being so busy, people don’t pay attention to their diets. It is mostly a quick stop at a fast food restaurant on their lunch time and also when they get off from work and go buy some dinner.
People commonly have thirty to one hour intervals for their lunches - when most of the responsibilities take place. For instance, picking up the kids from school and making a quick stop at a fast food restaurant to grab a burger and fries for lunch and then dropping kids home or at a soccer practice. This is a routine in a fast paced life. This is an American dream, having a job, family, food and shelter and succeeding together in life making good life choices. But take a closer look, the only choice that is not good is having fast food every other day or daily due to hectic routines

Food Culture And Food Consumption


Introduction
The interviewee that was questioned helped to collect and understand information with regards to food culture and food consumption based on changes through time. I interviewed a woman who lives near me who is in her early 60s who has lived in Canada her full life. Examining someone who has lived in Canada her full life was interesting because I was able to compare how food production and consumption has changed so much. Through looking at my interviewees food habits of when she was younger through up until now linking it to the concepts learned in class it helps to understand the ever-changing food culture. Alternative food movements are needed to help provide people with better choices because industrialized food and production have become more apparent over the years. Learning about who people eat with, what they eat and how the food production has changed is important in learning about food changes.
Food of The Past
While doing the interview, I was able to learn a lot about the way interviewee used to eat and what she ate while growing up compared to her life now. While growing up there were many things that affected when and with who she ate with. Family was one of the most important reasons for when they ate and who they ate with. Most meals as she was growing up were made in the kitchen as well as eaten in the kitchen. While attending middle school, she remembers waking up every morning to a full breakfast prepared by her mother waiting for her in the kitchen. Breakfasts when she was younger would include eggs and a meat such as bacon or sausage. As for lunch, she would come home every day to lunch made on the kitchen sink ready to be eaten in the kitchen by her sister and herself. Dinner was made once again